UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [A B VITAMIN]), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM IODATE, CALCIUM PEROXIDE), SOY FLOUR, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), MONOCALCIUM PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE), SOY LECITHIN.

Calcium

Carbs

Cholesterol

Fiber

Iron

Kcal

Monounsaturated

Niacin

Polyunsaturated

Protein

Riboflavin

Sat. Fat

Sodium

Sugar

Thiamine

Trans

Vitamin A

Vitamin C

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White Bread

Albertson's

Nutritional Facts

Amount:

Calories

Carbs

Protein

Fat

calcium

iron

vitaminA

vitaminC

cholesterol

saturatedFat

sugar

fiber

sodium

transFat