Submitted by Meta team
1094
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Preparation
2min
Cooking
5min
Total
7min
Allergens:
egg
dairy
Direction
1
Melt butter in a saucepan.
2
Fry eggs in melted butter.
3
Season with salt and pepper.
Nutritional Facts
Amount:
114.25g/
245
KcalCarbs0.8g
Protein12.7g
Fat21g
For a serving size of 1 servings
Calories
244.9kcal% Daily Value*
Carbs
0.8gProtein
12.7gFat
21gcholesterol
402.5mgtransFat
0.5gsaturatedFat
10.4giron
1.8mgsodium
233.3mgvitaminA
895.1µgsugar
0.4gcalcium
59.6mgpotassium
142.1mgvitaminB6
0.2mgvitaminD
2µgvitaminC
0mgfiber
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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