Submitted by Meta team
2-Ingredient Wheat-Free Banana Pancakes (Paleo)
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Heat a large skillet over medium heat; add butter.
Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.
Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.
For a serving size of 2 standard pancakes
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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