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Submitted by Meta team

23600

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23600 picture
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Preparation

2min

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Cooking

5min

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Total

7min

Allergens:

egg

dairy

Ingredients

servings iconAmount:
g / servings
Egg image
Egg

Dairy and Egg Products

50g/1large
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Melt butter in a saucepan.

2

Fry eggs in melted butter.

3

Season with salt and pepper.

Nutritional Facts
Amount:
114.25g

/

2%37%61%

245

Kcal
Carbs0.8g
Protein12.7g
Fat21g

For a serving size of 1 servings

Calories
244.9kcal
% Daily Value*
Carbs
0.8g
Protein
12.7g
Fat
21g
cholesterol
402.5mg
transFat
0.5g
saturatedFat
10.4g
iron
1.8mg
sodium
233.3mg
vitaminA
895.1µg
sugar
0.4g
calcium
59.6mg
potassium
142.1mg
vitaminB6
0.2mg
vitaminD
2µg
vitaminC
0mg
fiber
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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