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Submitted by Meta team

Air Fryer Chicken Thighs

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Air Fryer Chicken Thighs picture
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Preparation

10min

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Cooking

20min

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Total

30min

Allergens:

Ingredients

servings iconAmount:
g / servings
Chicken thigh image
Chicken thigh

Poultry Products

113g/4oz
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Paprika image
Paprika

Spices and Herbs

2.3g/1tsp
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Preheat an air fryer to 400 degrees F (200 degrees C).

2

Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.

3

Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.

4

Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Facts
Amount:
197.445g

/

2%47%51%

450

Kcal
Carbs1.4g
Protein32.1g
Fat34.3g

For a serving size of 1 servings

Calories
449.8kcal
% Daily Value*
Carbs
1.4g
Protein
32.1g
Fat
34.3g
calcium
16.7mg
potassium
417.7mg
vitaminB6
0.7mg
iron
1.5mg
sodium
447.8mg
transFat
0.2g
saturatedFat
9.1g
fiber
0.3g
vitaminA
435.3µg
vitaminD
0.2µg
vitaminC
0mg
cholesterol
189.1mg
sugar
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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