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Submitted by Meta team

Amazing Lemon Scones

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Amazing Lemon Scones picture
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Preparation

25min

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Cooking

30min

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Total

55min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / scones
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Green tea image
Green tea

Beverages

240g/240ml
Salt image
Salt

Spices and Herbs

6g/1tsp
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Lemon juice image
Lemon juice

Fruits and Fruit Juices

244g/1cup
Lemon zest image
Lemon zest

Spices and Herbs

4g/1lemon
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Vanilla extract image
Vanilla extract

Spices and Herbs

4.2g/1tsp
Water image
Water

Beverages

29.6g/1fl oz

Direction

1

Preheat oven to 350 degrees F (175 degrees C).

2

Mix flour, white sugar, baking powder, baking soda, and salt in a bowl. Cut in cold butter with a pastry blender until mixture resembles coarse crumbs. Whisk milk, 3 tablespoons lemon juice, lemon zest, and vinegar in a small bowl and stir into flour mixture until moistened; turn out onto a lightly floured surface.

3

Knead dough briefly for 5 or 6 turns. Pat or roll dough out into a 1 inch-thick round. Cut into 10 wedges and arrange on a baking sheet leaving 1 inch between each wedge.

4

Bake in preheated oven until bottom edges are lightly tan, 11 to 14 minutes. Allow scones to cool for 15 minutes.

5

While scones are cooling, stir confectioners' sugar, melted butter, 2 1/2 tablespoon lemon juice, and vanilla extract in a bowl until smooth. Stir water into sugar mixture, 1 tablespoon at a time, until mixture is easily drizzled.

6

Drizzle glaze over warm scones.

Nutritional Facts
Amount:
135.548g

/

79%5%16%

423

Kcal
Carbs70g
Protein4.5g
Fat14.5g

For a serving size of 1 scones

Calories
423.2kcal
% Daily Value*
Carbs
70g
Protein
4.5g
Fat
14.5g
fiber
1g
vitaminB6
0mg
calcium
28.6mg
potassium
76.6mg
iron
1.8mg
sodium
195.5mg
cholesterol
37.7mg
saturatedFat
9g
vitaminC
3mg
vitaminA
454.8µg
sugar
40.2g
vitaminD
0.1µg
transFat
0.6g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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