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Submitted by Meta team

Amish Buttered Egg Noodles

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Amish Buttered Egg Noodles picture
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Preparation

5min

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Cooking

45min

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Total

50min

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Chicken broth image
Chicken broth

Soups, Sauces, and Gravies

249g/1cup
Bouillon cubes and granules soup image
Bouillon cubes and granules soup

Soups, Sauces, and Gravies

2.6g/1tsp
Egg noodles image
Egg noodles

Cereal Grains and Pasta

38g/1cup

Direction

1

Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.

2

Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Nutritional Facts
Amount:
128.01666666666665g

/

73%15%12%

258

Kcal
Carbs41g
Protein8.6g
Fat6.6g

For a serving size of 1 servings

Calories
257.5kcal
% Daily Value*
Carbs
41g
Protein
8.6g
Fat
6.6g
fiber
1.9g
iron
1.1mg
cholesterol
59.2mg
potassium
152.7mg
sodium
292.4mg
transFat
0.2g
saturatedFat
3.1g
vitaminA
156.9µg
vitaminD
0.2µg
vitaminB6
0.1mg
vitaminC
0mg
sugar
1.4g
calcium
24.4mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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