Submitted by Meta team
Amish Buttered Egg Noodles
SIGN UP FOR FREE


Preparation
5min

Cooking
45min

Total
50min
Allergens:
dairy
wheat
Ingredients

g / servings
Direction
1
Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
2
Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Nutritional Facts
Amount:
128.01666666666665g/
258
KcalCarbs41g
Protein8.6g
Fat6.6g
For a serving size of 1 servings
Calories
257.5kcal% Daily Value*
Carbs
41gProtein
8.6gFat
6.6gfiber
1.9giron
1.1mgcholesterol
59.2mgpotassium
152.7mgsodium
292.4mgtransFat
0.2gsaturatedFat
3.1gvitaminA
156.9µgvitaminD
0.2µgvitaminB6
0.1mgvitaminC
0mgsugar
1.4gcalcium
24.4mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
Show More Nutrients