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Apple Pie Granola

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Apple Pie Granola picture
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Preparation

10min

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Cooking

45min

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Total

55min

Allergens:

treenut

dairy

Ingredients

servings iconAmount:
g / cups
Quick oats image
Quick oats

Breakfast Cereals

80g/1cup
Apples image
Apples

Fruits and Fruit Juices

125g/1cup, quartered or chopped
Pecans image
Pecans

Nut and Seed Products

100g/1cup
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Cinnamon image
Cinnamon

Spices and Herbs

2.6g/1tsp
Raisins image
Raisins

Fruits and Fruit Juices

165g/1cup, packed

Direction

1

Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.

2

Bake oats in the preheated oven until toasted, 10 to 12 minutes.

3

Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.

4

Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.

Nutritional Facts
Amount:
70.490625g

/

66%8%26%

286

Kcal
Carbs37.3g
Protein4.4g
Fat14.9g

For a serving size of 0.5 cups

Calories
286.4kcal
% Daily Value*
Carbs
37.3g
Protein
4.4g
Fat
14.9g
calcium
32.2mg
cholesterol
22.9mg
fiber
3.9g
iron
1.7mg
potassium
225.5mg
saturatedFat
6.2g
sodium
75mg
sugar
11.4g
transFat
0.3g
vitaminA
270.6µg
vitaminB6
0.1mg
vitaminC
1mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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