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Submitted by Meta team

Aussie Chicken

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Aussie Chicken picture
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Preparation

25min

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Cooking

55min

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Total

80min

Allergens:

pork

egg

peanut

dairy

Ingredients

servings iconAmount:
g / servings
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Salt image
Salt

Spices and Herbs

6g/1tsp
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)
Mustard image
Mustard

Spices and Herbs

5g/1tsp or 1 packet
Honey image
Honey

Sweets

339g/1cup
Corn syrups image
Corn syrups

Sweets

341g/1cup
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Onions image
Onions

Vegetables and Vegetable Products

5g/1tbsp
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Monterey cheese image
Monterey cheese

Dairy and Egg Products

132g/1cup, diced
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped

Direction

1

Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.

2

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.

3

In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.

4

Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.

5

Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.

Nutritional Facts
Amount:
397.41249999999997g

/

33%35%31%

920

Kcal
Carbs55.9g
Protein59.2g
Fat52.2g

For a serving size of 1 servings

Calories
920.3kcal
% Daily Value*
Carbs
55.9g
Protein
59.2g
Fat
52.2g
sugar
53.1g
fiber
1.8g
iron
2.8mg
sodium
2356.1mg
vitaminA
711.9µg
cholesterol
171.9mg
calcium
518.6mg
potassium
653.5mg
vitaminB6
1.1mg
transFat
0.2g
vitaminD
1.1µg
vitaminC
3.8mg
saturatedFat
18.4g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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