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Submitted by Meta team

Bacon-Cheddar Biscuits

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Bacon-Cheddar Biscuits picture
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Preparation

10min

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Cooking

25min

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Total

35min

Allergens:

pork

wheat

dairy

soy

Ingredients

servings iconAmount:
g / biscuits
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Green tea image
Green tea

Beverages

240g/240ml
Salt image
Salt

Spices and Herbs

6g/1tsp
Shortening

Fats and Oils

12.8g/1tbsp
Buttermilk image
Buttermilk

Dairy Products

5.1g/1tsp
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice

Direction

1

Preheat the oven to 450 degrees F (230 degrees C).

2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.

3

Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.

4

Drop heaping tablespoonfuls on an ungreased baking sheet.

5

Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.

Nutritional Facts
Amount:
41.5g

/

52%17%32%

124

Kcal
Carbs11.4g
Protein3.7g
Fat7g

For a serving size of 1 biscuits

Calories
124.2kcal
% Daily Value*
Carbs
11.4g
Protein
3.7g
Fat
7g
calcium
62.4mg
cholesterol
8.6mg
fiber
0.4g
iron
0.7mg
potassium
45.7mg
saturatedFat
2.3g
sodium
149.4mg
sugar
0.7g
transFat
1.6g
vitaminA
2.5µg
vitaminB6
0mg
vitaminC
0.1mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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