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Bacon Wrapped Pork Medallions

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Bacon Wrapped Pork Medallions picture
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Preparation

10min

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Cooking

30min

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Total

40min

Allergens:

pork

dairy

Ingredients

servings iconAmount:
g / servings
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Basil image
Basil

Spices and Herbs

0.7g/1tsp, leaves
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Pork tenderloin image
Pork tenderloin

Pork Products

85g/3oz
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter

Direction

1

Preheat an oven to 400 degrees F (200 degrees C).

2

Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet. Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.

3

Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix. Melt butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.

4

Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Facts
Amount:
268.84g

/

2%66%32%

550

Kcal
Carbs2.3g
Protein62.6g
Fat30.6g

For a serving size of 1 servings

Calories
550.1kcal
% Daily Value*
Carbs
2.3g
Protein
62.6g
Fat
30.6g
calcium
26.7mg
cholesterol
196.6mg
fiber
0.4g
iron
3.1mg
potassium
1035.6mg
saturatedFat
11g
sodium
916.7mg
sugar
0.3g
transFat
0.4g
vitaminA
187.9µg
vitaminB6
1.8mg
vitaminC
0mg
vitaminD
0.8µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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