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Submitted by Meta team

Bacon-Wrapped Salmon

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Bacon-Wrapped Salmon picture
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Preparation

5min

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Cooking

25min

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Total

30min

Allergens:

fish

pork

Ingredients

servings iconAmount:
g / salmon filets
Sockeye salmon image
Sockeye salmon

Finfish and Shellfish Products

28.4g/1oz, boneless
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Dill weed image
Dill weed

Spices and Herbs

1g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)

Direction

1

Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.

2

Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.

3

Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.

Nutritional Facts
Amount:
86.08g

/

4%35%61%

277

Kcal
Carbs1.4g
Protein13.6g
Fat23.9g

For a serving size of 1 salmon filets

Calories
276.8kcal
% Daily Value*
Carbs
1.4g
Protein
13.6g
Fat
23.9g
vitaminC
0.1mg
sugar
0.6g
iron
0.5mg
vitaminA
66.9µg
sodium
398.4mg
cholesterol
51.9mg
transFat
0.1g
saturatedFat
7.8g
vitaminD
4.2µg
calcium
10.6mg
potassium
234.1mg
vitaminB6
0.4mg
fiber
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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