Submitted by Meta team
Bacon-Wrapped Salmon
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Preparation
5min
Cooking
25min
Total
30min
Allergens:
fish
pork
Ingredients
Amount:
Direction
Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.
Nutritional Facts
Amount:
86.08g/
277
KcalFor a serving size of 1 salmon filets
Calories
276.8kcalCarbs
1.4gProtein
13.6gFat
23.9gvitaminC
0.1mgsugar
0.6giron
0.5mgvitaminA
66.9µgsodium
398.4mgcholesterol
51.9mgtransFat
0.1gsaturatedFat
7.8gvitaminD
4.2µgcalcium
10.6mgpotassium
234.1mgvitaminB6
0.4mgfiber
0.1g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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