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Bagels I

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Bagels I picture
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Preparation

30min

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Cooking

145min

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Total

175min

Allergens:

wheat

Ingredients

servings iconAmount:
g / piece
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Salt image
Salt

Spices and Herbs

6g/1tsp
Leavening agents image
Leavening agents

Baked Products

4g/1tsp
Water image
Water

Beverages

29.6g/1fl oz
Regular margarine image
Regular margarine

Fats and Oils

14g/1tbsp

Direction

1

Mix together the unsifted flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, yeast, water, and butter in the bread machine on the manual setting.

2

OR, mix 1-1/2 cup flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, and yeast. Heat water and butter to 120-130 degrees F. Add water to dry ingredients; beat 2 minutes at medium speed on mixer. Add 1/2 cup flour, beat at high speed 2 minutes. Stir in more flour to make a stiff dough. Knead 8-10 minutes. Cover and let rise. Punch down. Cover; let rest 15 minutes.

3

Remove from bread machine.

4

Divide dough into 12 pieces; shape 3 pieces into smooth balls. Poke a 1 inch hole in each. Drop bagels into a large skillet with 1 inch water (simmering) with 1 tablespoon sugar and 2 teaspoons salt in the water. Cook on medium low heat for 3 minutes, turn and cook 2 minutes; turn again, cook 1 minute more. Drain on towels. Repeat for rest of dough. Place on greased cookie sheet.

5

Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Remove from sheets and cool. If desired, before baking, mix 1 egg white and 1 tablespoon water, brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.

Nutritional Facts
Amount:
70.04083333333332g

/

84%11%5%

186

Kcal
Carbs36.3g
Protein4.5g
Fat2.3g

For a serving size of 1 piece

Calories
186.5kcal
% Daily Value*
Carbs
36.3g
Protein
4.5g
Fat
2.3g
fiber
1.3g
vitaminB6
0mg
calcium
8.9mg
potassium
50.8mg
iron
2mg
sodium
598.3mg
cholesterol
0mg
saturatedFat
0.4g
vitaminC
0mg
vitaminA
84.3µg
sugar
4.3g
vitaminD
0.2µg
transFat
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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