Submitted by Meta team
Baja-Style Chicken Bowl
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Preparation
15min
Cooking
5min
Total
20min
Allergens:
dairy
Ingredients
Amount: g / servings
Direction
1
Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
2
Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.
Nutritional Facts
Amount:
330g/
623
KcalCarbs88.7g
Protein26.1g
Fat17.9g
For a serving size of 1 servings
Calories
622.9kcal% Daily Value*
Carbs
88.7gProtein
26.1gFat
17.9gsaturatedFat
6gsugar
7.1gfiber
6.6giron
2.6mgsodium
603.2mgvitaminA
287.5µgcholesterol
51mgcalcium
176.3mgpotassium
753.1mgvitaminB6
1.1mgtransFat
0.1gvitaminD
0.3µgvitaminC
77.2mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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