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Baked Chicken Casserole

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Baked Chicken Casserole picture
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Preparation

10min

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Cooking

45min

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Total

55min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / casserole
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Basil image
Basil

Spices and Herbs

2.5g/5leaves
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Cream of chicken soup image
Cream of chicken soup

Soups, Sauces, and Gravies

126g/0.5cup (4 fl oz)
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Bring a pot of water to a boil. Add chicken breast and continue to boil until no longer pink in the center, 15 to 20 minutes.

3

While chicken boils, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.

4

Heat oil in a skillet over medium-high heat. Saute mushrooms, basil, and garlic in the skillet for about 5 minutes.

5

Drain and chop chicken. Heat soup in another pot over low heat until warm, about 5 minutes. Add chicken, garlic mixture, milk, salt, and pepper.

6

Melt butter and add to drained pasta along with the soup mixture. Mix together, put into a casserole dish, and top with Parmesan cheese.

7

Bake in the preheated oven until melted and bubbly, about 20 minutes.

Nutritional Facts
Amount:
230.59999999999997g

/

62%19%18%

595

Kcal
Carbs74.6g
Protein23.3g
Fat22g

For a serving size of 0.2 casserole

Calories
594.7kcal
% Daily Value*
Carbs
74.6g
Protein
23.3g
Fat
22g
sugar
3g
fiber
3.1g
iron
4mg
sodium
772.4mg
vitaminA
570µg
cholesterol
58.3mg
calcium
110.5mg
potassium
382.6mg
vitaminB6
0.3mg
transFat
0.5g
vitaminD
0.3µg
vitaminC
0.5mg
saturatedFat
9.6g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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