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Baked Fajitas

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Baked Fajitas picture
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Preparation

20min

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Cooking

30min

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Total

50min

Cuisine:

mexican

Allergens:

wheat

Ingredients

servings iconAmount:
g / servings
Cornstarch image
Cornstarch

Cereal Grains and Pasta

128g/1cup
Chili powder image
Chili powder

Spices and Herbs

2.7g/1tsp
Paprika image
Paprika

Spices and Herbs

2.3g/1tsp
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Salt image
Salt

Spices and Herbs

6g/1tsp
Onion powder image
Onion powder

Spices and Herbs

2.4g/1tsp
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Cumin image
Cumin

Spices and Herbs

2.1g/1tsp, whole
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Red bell pepper image
Red bell pepper

Vegetables and Vegetable Products

10g/1ring (3" dia., 1/4" thick)
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Tortillas image
Tortillas

Baked Products

28.4g/1oz

Direction

1

Preheat oven to 425 degrees F (220 degrees C).

2

Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.

3

Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.

4

Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.

Nutritional Facts
Amount:
219.095g

/

67%22%10%

285

Kcal
Carbs43.6g
Protein14.6g
Fat6.6g

For a serving size of 1 servings

Calories
285.3kcal
% Daily Value*
Carbs
43.6g
Protein
14.6g
Fat
6.6g
sugar
6g
calcium
85.8mg
potassium
461.8mg
vitaminB6
0.7mg
fiber
7.2g
iron
2.1mg
sodium
394.5mg
vitaminA
818.5µg
cholesterol
27.8mg
saturatedFat
1.6g
vitaminC
78.9mg
vitaminD
0.2µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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