Submitted by Meta team
Baked Ham with Maple Glaze
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Preparation
15min
Cooking
90min
Total
105min
Allergens:
pork
Ingredients
Amount:
Direction
Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.
Nutritional Facts
Amount:
304.19350000000003g/
526
KcalFor a serving size of 0.13 5 pound ham
Calories
525.5kcalCarbs
3gProtein
66.6gFat
27.6gsugar
1.8gcalcium
42.7mgpotassium
1043.9mgvitaminB6
1.3mgfiber
0.2giron
3.5mgsodium
2287.8mgvitaminA
15.2µgvitaminC
0.1mgcholesterol
191.6mgtransFat
0.2gsaturatedFat
8.7gvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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