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Baked Ham with Maple Glaze

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Baked Ham with Maple Glaze picture
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Preparation

15min

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Cooking

90min

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Total

105min

Allergens:

pork

Ingredients

servings iconAmount:
g / 5 pound ham
Pork ham image
Pork ham

Pork Products

85g/3oz (3 oz)
Maple syrups image
Maple syrups

Sweets

20g/1tbsp
Red wine vinegar image
Red wine vinegar

Spices and Herbs

14.9g/1tbsp
Dijon mustard image
Dijon mustard

Spices and Herbs

15g/1tbsp
Mustard seed image
Mustard seed

Spices and Herbs

2g/1tsp

Direction

1

Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.

2

Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.

3

When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.

Nutritional Facts
Amount:
304.19350000000003g

/

3%69%28%

526

Kcal
Carbs3g
Protein66.6g
Fat27.6g

For a serving size of 0.13 5 pound ham

Calories
525.5kcal
% Daily Value*
Carbs
3g
Protein
66.6g
Fat
27.6g
sugar
1.8g
calcium
42.7mg
potassium
1043.9mg
vitaminB6
1.3mg
fiber
0.2g
iron
3.5mg
sodium
2287.8mg
vitaminA
15.2µg
vitaminC
0.1mg
cholesterol
191.6mg
transFat
0.2g
saturatedFat
8.7g
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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