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Baked Ham with Pineapple Mustard Glaze

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Baked Ham with Pineapple Mustard Glaze picture
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Preparation

15min

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Cooking

95min

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Total

110min

Allergens:

pork

Ingredients

servings iconAmount:
g / whole baked ham
Pineapple juice image
Pineapple juice

Fruits and Fruit Juices

250g/1cup
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Mustard seed image
Mustard seed

Spices and Herbs

2g/1tsp
Ham image
Ham

Sausages and Luncheon Meats

55g/1.9oz (1 serving)
Pineapple image
Pineapple

Fruits and Fruit Juices

165g/1cup, chunks
Maraschino cherries image
Maraschino cherries

Fruits and Fruit Juices

5g/1cherry (NLEA serving)
Cloves image
Cloves

Spices and Herbs

2.1g/1tsp

Direction

1

Preheat oven to 325 degrees F (165 degrees C).

2

Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.

3

Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.

4

Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.

5

Turn on oven's broiler.

6

Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.

Nutritional Facts
Amount:
228.37120000000004g

/

48%45%7%

279

Kcal
Carbs31.7g
Protein29.8g
Fat4.4g

For a serving size of 0.08 whole baked ham

Calories
278.6kcal
% Daily Value*
Carbs
31.7g
Protein
29.8g
Fat
4.4g
saturatedFat
1.5g
sugar
16.5g
calcium
42.5mg
potassium
359mg
vitaminB6
0.4mg
fiber
1.6g
iron
1.2mg
sodium
1479mg
vitaminA
28.2µg
vitaminC
21.9mg
transFat
0g
cholesterol
35.9mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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