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Baked Lamb Meatballs

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Baked Lamb Meatballs picture
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Preparation

15min

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Cooking

20min

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Total

35min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / meatballs
Raw image
Raw

Lamb, Veal, and Game Products

28.4g/1oz
White bread image
White bread

Baked Products

29g/1slice
Fruit yogurt image
Fruit yogurt

Dairy and Egg Products

170g/1container (6 oz)
Raisins image
Raisins

Fruits and Fruit Juices

165g/1cup, packed
Chinese parsley image
Chinese parsley

Vegetables and Vegetable Products

4g/0.3cup
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Basil image
Basil

Spices and Herbs

0.7g/1tsp, leaves
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.

3

Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.

Nutritional Facts
Amount:
157.1222857142857g

/

28%32%41%

410

Kcal
Carbs18.7g
Protein21.3g
Fat27.5g

For a serving size of 5.3 meatballs

Calories
410.2kcal
% Daily Value*
Carbs
18.7g
Protein
21.3g
Fat
27.5g
sugar
3.8g
vitaminD
0.1µg
vitaminB6
0.2mg
calcium
70.2mg
potassium
399.8mg
fiber
1.2g
iron
2.7mg
sodium
225.2mg
vitaminA
75.7µg
cholesterol
84.2mg
saturatedFat
11.9g
vitaminC
1.2mg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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