Submitted by Meta team
Baked Lamb Meatballs
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Preparation
15min
Cooking
20min
Total
35min
Allergens:
wheat
dairy
Ingredients
Amount: g / meatballs
Direction
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.
3
Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.
Nutritional Facts
Amount:
157.1222857142857g/
410
KcalCarbs18.7g
Protein21.3g
Fat27.5g
For a serving size of 5.3 meatballs
Calories
410.2kcal% Daily Value*
Carbs
18.7gProtein
21.3gFat
27.5gsugar
3.8gvitaminD
0.1µgvitaminB6
0.2mgcalcium
70.2mgpotassium
399.8mgfiber
1.2giron
2.7mgsodium
225.2mgvitaminA
75.7µgcholesterol
84.2mgsaturatedFat
11.9gvitaminC
1.2mgtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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