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Submitted by Meta team

Baked Macaroni and Cheese with Tomato

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Baked Macaroni and Cheese with Tomato picture
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Preparation

30min

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Cooking

45min

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Total

75min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / 9x13 pan
Macaroni image
Macaroni

Cereal Grains and Pasta

28.4g/1oz
Tomato soup image
Tomato soup

Soups, Sauces, and Gravies

148g/1cup
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Crumbs bread image
Crumbs bread

Baked Products

28.4g/1oz

Direction

1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.

2

In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

Nutritional Facts
Amount:
198.492g

/

28%23%49%

476

Kcal
Carbs20.9g
Protein17.7g
Fat36.7g

For a serving size of 0.17 9x13 pan

Calories
476.5kcal
% Daily Value*
Carbs
20.9g
Protein
17.7g
Fat
36.7g
calcium
484.1mg
cholesterol
102.5mg
fiber
1.4g
iron
0.9mg
potassium
425.4mg
saturatedFat
21.6g
sodium
751.2mg
sugar
4.7g
transFat
1.3g
vitaminA
769.5µg
vitaminB6
0.1mg
vitaminC
7.1mg
vitaminD
0.4µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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