Submitted by Meta team
Baked Macaroni and Cheese with Tomato
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Preparation
30min
Cooking
45min
Total
75min
Allergens:
wheat
dairy
Ingredients
Amount: g / 9x13 pan
Direction
1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
2
In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
Nutritional Facts
Amount:
198.492g/
476
KcalCarbs20.9g
Protein17.7g
Fat36.7g
For a serving size of 0.17 9x13 pan
Calories
476.5kcal% Daily Value*
Carbs
20.9gProtein
17.7gFat
36.7gcalcium
484.1mgcholesterol
102.5mgfiber
1.4giron
0.9mgpotassium
425.4mgsaturatedFat
21.6gsodium
751.2mgsugar
4.7gtransFat
1.3gvitaminA
769.5µgvitaminB6
0.1mgvitaminC
7.1mgvitaminD
0.4µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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