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Baked Spaghetti I

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Baked Spaghetti I picture
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Preparation

10min

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Cooking

55min

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Total

65min

Cuisine:

italian

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Spaghetti image
Spaghetti

Cereal Grains and Pasta

57g/2oz
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Green bell pepper image
Green bell pepper

Vegetables and Vegetable Products

149g/1cup, chopped
Ground beef image
Ground beef

Beef Products

453g/1lb
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
Cream of mushroom soup image
Cream of mushroom soup

Soups, Sauces, and Gravies

28.4g/1oz
Water image
Water

Beverages

29.6g/1fl oz
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.

2

In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.

3

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.

4

Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.

Nutritional Facts
Amount:
287.64874999999995g

/

46%36%18%

409

Kcal
Carbs38.6g
Protein29.7g
Fat15.2g

For a serving size of 1 servings

Calories
408.8kcal
% Daily Value*
Carbs
38.6g
Protein
29.7g
Fat
15.2g
calcium
266.5mg
cholesterol
66mg
fiber
2.1g
iron
3.7mg
potassium
730.7mg
saturatedFat
7.4g
sodium
437.1mg
sugar
3.3g
transFat
0.5g
vitaminA
576.5µg
vitaminB6
0.5mg
vitaminC
24.3mg
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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