Submitted by Meta team
Baked Spaghetti I
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Preparation
10min

Cooking
55min

Total
65min
Cuisine:
italianAllergens:
wheat
dairy
Ingredients

Direction
Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.
In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.
Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.
Nutritional Facts
Amount:
287.64874999999995g/
409
KcalFor a serving size of 1 servings
Calories
408.8kcalCarbs
38.6gProtein
29.7gFat
15.2gcalcium
266.5mgcholesterol
66mgfiber
2.1giron
3.7mgpotassium
730.7mgsaturatedFat
7.4gsodium
437.1mgsugar
3.3gtransFat
0.5gvitaminA
576.5µgvitaminB6
0.5mgvitaminC
24.3mgvitaminD
0.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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