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Basic Biscuits

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Basic Biscuits picture
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Preparation

15min

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Cooking

10min

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Total

25min

Allergens:

wheat

dairy

soy

Ingredients

servings iconAmount:
g / biscuits
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Green tea image
Green tea

Beverages

240g/240ml
Salt image
Salt

Spices and Herbs

6g/1tsp
Shortening

Fats and Oils

12.8g/1tbsp
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup

Direction

1

Preheat oven to 450 degrees F (230 degrees C).

2

In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.

3

Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.

4

Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.

5

Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

Nutritional Facts
Amount:
69.65625g

/

59%9%32%

239

Kcal
Carbs25g
Protein4g
Fat13.6g

For a serving size of 1 biscuits

Calories
238.7kcal
% Daily Value*
Carbs
25g
Protein
4g
Fat
13.6g
fiber
0.8g
vitaminB6
0mg
calcium
34.2mg
potassium
71mg
iron
1.5mg
sodium
157.9mg
cholesterol
1.8mg
saturatedFat
2.7g
vitaminC
0.2mg
vitaminA
47.5µg
sugar
0.1g
vitaminD
0.2µg
transFat
5.5g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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