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Submitted by Meta team

Bats and Cobwebs

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Bats and Cobwebs picture
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Preparation

10min

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Cooking

30min

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Total

40min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Hamburger image
Hamburger

Beef Products

113g/4oz
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Pasta sauce image
Pasta sauce

Soups, Sauces, and Gravies

128g/1serving 1/2 cup
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

Preheat oven to 400 degrees F (200 degrees C).

2

Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.

3

Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.

4

Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.

5

Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.

Nutritional Facts
Amount:
298.96666666666664g

/

41%27%32%

594

Kcal
Carbs43.1g
Protein28.1g
Fat33.7g

For a serving size of 1 servings

Calories
593.7kcal
% Daily Value*
Carbs
43.1g
Protein
28.1g
Fat
33.7g
sodium
422mg
sugar
9.6g
calcium
367.4mg
potassium
744.8mg
vitaminA
1006.2µg
iron
3.7mg
transFat
1.7g
saturatedFat
14.1g
vitaminC
3.5mg
cholesterol
89.4mg
vitaminB6
0.6mg
fiber
3.8g
vitaminD
0.2µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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