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Submitted by Meta team

BBQ Pork for Sandwiches

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BBQ Pork for Sandwiches picture
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Preparation

15min

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Cooking

270min

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Total

285min

Allergens:

pork

Ingredients

servings iconAmount:
g / servings
Beef broth soup image
Beef broth soup

Soups, Sauces, and Gravies

124g/0.5cup
Country Ribs image
Country Ribs

Pork Products

113g/4oz
Barbecue sauce image
Barbecue sauce

Soups, Sauces, and Gravies

17g/1tbsp

Direction

1

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.

2

Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

3

Bake in the preheated oven for 30 minutes, or until heated through.

Nutritional Facts
Amount:
181.75833333333333g

/

32%42%25%

290

Kcal
Carbs17.4g
Protein22.9g
Fat13.7g

For a serving size of 1 servings

Calories
290.3kcal
% Daily Value*
Carbs
17.4g
Protein
22.9g
Fat
13.7g
vitaminA
104.3µg
vitaminC
0.4mg
iron
1.3mg
cholesterol
83.9mg
vitaminB6
0.6mg
calcium
40.8mg
potassium
491.6mg
sodium
687.5mg
fiber
0.4g
saturatedFat
2.7g
sugar
14.1g
vitaminD
0.8µg
transFat
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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