Submitted by Meta team
BBQ Pork for Sandwiches
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Preparation
15min
Cooking
270min
Total
285min
Allergens:
pork
Ingredients
Amount: g / servings
Direction
1
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
2
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3
Bake in the preheated oven for 30 minutes, or until heated through.
Nutritional Facts
Amount:
181.75833333333333g/
290
KcalCarbs17.4g
Protein22.9g
Fat13.7g
For a serving size of 1 servings
Calories
290.3kcal% Daily Value*
Carbs
17.4gProtein
22.9gFat
13.7gvitaminA
104.3µgvitaminC
0.4mgiron
1.3mgcholesterol
83.9mgvitaminB6
0.6mgcalcium
40.8mgpotassium
491.6mgsodium
687.5mgfiber
0.4gsaturatedFat
2.7gsugar
14.1gvitaminD
0.8µgtransFat
0.1g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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