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Submitted by Meta team

Beef and Mushroom Stuffed Peppers

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Beef and Mushroom Stuffed Peppers picture
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Preparation

20min

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Cooking

30min

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Total

50min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Hamburger image
Hamburger

Beef Products

113g/4oz
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Gravy, beef image
Gravy, beef

Soups, Sauces, and Gravies

233g/1cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Red bell pepper image
Red bell pepper

Vegetables and Vegetable Products

10g/1ring (3" dia., 1/4" thick)
Monterey cheese image
Monterey cheese

Dairy and Egg Products

132g/1cup, diced

Direction

1

Preheat oven to 375 degrees F (190 degrees C).

2

Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Stir in enough gravy to bond mixture without making it soupy. Season with salt and pepper, and set aside.

3

Meanwhile, heat a medium saucepan of water until boiling. Place peppers in water, and boil for 2 to 3 minutes, until just tender; remove from water. Place peppers, hollow side up, in a 9x13 inch baking dish, and fill each with beef mixture.

4

Bake in preheated oven for 15 to 20 minutes, until bubbling. Top with cheese, and bake for an additional 5 to 10 minutes. Serve in a small pool of gravy.

Nutritional Facts
Amount:
467.0333333333333g

/

14%33%53%

746

Kcal
Carbs15.6g
Protein37.2g
Fat59.3g

For a serving size of 1 servings

Calories
746.1kcal
% Daily Value*
Carbs
15.6g
Protein
37.2g
Fat
59.3g
vitaminB6
0.7mg
calcium
303.7mg
potassium
779.2mg
iron
4.3mg
sodium
1287.5mg
vitaminA
396.4µg
vitaminD
0.4µg
transFat
2.7g
saturatedFat
25.9g
fiber
3g
vitaminC
96.3mg
cholesterol
151.8mg
sugar
5.4g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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