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Submitted by Meta team

Beefy Baked Ravioli

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Beefy Baked Ravioli picture
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Preparation

20min

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Cooking

30min

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Total

50min

Cuisine:

italian

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / servings
Hamburger image
Hamburger

Beef Products

113g/4oz
Cheese with tomato sauce ravioli image
Cheese with tomato sauce ravioli

Meals, Entrees, and Side Dishes

159g/1cup
Pasta sauce image
Pasta sauce

Soups, Sauces, and Gravies

132g/1serving 1/2 cup
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)
Monterey cheese image
Monterey cheese

Dairy and Egg Products

132g/1cup, diced
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

Preheat the oven to 450 degrees F (230 degrees C).

2

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.

3

Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.

4

Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

Nutritional Facts
Amount:
369.955g

/

31%29%40%

569

Kcal
Carbs29.5g
Protein27.9g
Fat37.5g

For a serving size of 1 servings

Calories
569.4kcal
% Daily Value*
Carbs
29.5g
Protein
27.9g
Fat
37.5g
vitaminB6
0.5mg
calcium
441.6mg
potassium
857.9mg
iron
3.2mg
sodium
948.6mg
vitaminA
1783.9µg
vitaminD
0.4µg
transFat
1.6g
saturatedFat
16.9g
fiber
3.7g
vitaminC
14mg
cholesterol
105.7mg
sugar
10.4g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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