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Submitted by Meta team

Berdean's Cube Steak

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Berdean's Cube Steak picture
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Preparation

5min

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Cooking

130min

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Total

135min

Allergens:

wheat

peanut

Ingredients

servings iconAmount:
g / cube steaks
Sirloin steak image
Sirloin steak

Restaurant Foods

144g/1steak
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Bouillon cubes and granules soup image
Bouillon cubes and granules soup

Soups, Sauces, and Gravies

2.6g/1tsp

Direction

1

Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.

2

Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

Nutritional Facts
Amount:
53.919999999999995g

/

18%26%55%

238

Kcal
Carbs6.4g
Protein9.4g
Fat19.7g

For a serving size of 1 cube steaks

Calories
237.6kcal
% Daily Value*
Carbs
6.4g
Protein
9.4g
Fat
19.7g
calcium
5.3mg
cholesterol
24.7mg
fiber
0.2g
iron
1.1mg
potassium
118.1mg
saturatedFat
3.4g
sodium
103.2mg
sugar
0.3g
transFat
0.1g
vitaminA
5.8µg
vitaminB6
0.2mg
vitaminC
0mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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