UPGRADE YOUR DIET

Generate your personalized meal plan

Get my meal plan
Submitted by Meta team

Best Braised Balsamic Pot Roast

SIGN UP FOR FREE

Best Braised Balsamic Pot Roast picture
timer

Preparation

15min

timer

Cooking

230min

timer

Total

245min

Allergens:

wheat

Ingredients

servings iconAmount:
g / servings
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Top Blade Steak image
Top Blade Steak

Beef Products

113g/4oz
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Red wine vinegar image
Red wine vinegar

Spices and Herbs

14.9g/1tbsp
Balsamic vinegar image
Balsamic vinegar

Spices and Herbs

16g/1tbsp
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Thyme image
Thyme

Spices and Herbs

1g/1tsp, leaves
Peppers sauce image
Peppers sauce

Soups, Sauces, and Gravies

15g/1tbsp

Direction

1

Preheat oven to 350 degrees F (175 degrees C).

2

Heat olive oil in large, heavy pot over medium-high heat. Season roast with salt and black pepper. Place flour into a shallow bowl and press roast into the flour to coat completely. Cook the meat in the hot oil until browned completely, about 5 minutes per side.

3

Spread onion slices over the roast; pour red wine vinegar into the pot around the roast. Drizzle half the balsamic vinegar over the roast and pour the remainder around it. Spread half the crushed tomatoes over the roast and distribute the remaining tomatoes around it. Sprinkle thyme leaves over roast; drizzle hot sauce atop thyme.

4

Cover the pot and roast in the preheated oven until the meat is very tender, about 3 1/2 hours.

Nutritional Facts
Amount:
272.8333333333333g

/

39%27%34%

361

Kcal
Carbs24.6g
Protein16.6g
Fat21.5g

For a serving size of 1 servings

Calories
361kcal
% Daily Value*
Carbs
24.6g
Protein
16.6g
Fat
21.5g
saturatedFat
7g
sugar
5.4g
cholesterol
53.7mg
vitaminC
20.7mg
fiber
2.7g
iron
3.4mg
sodium
61.7mg
vitaminA
1123.5µg
vitaminB6
0.4mg
calcium
37.9mg
potassium
597.7mg
transFat
0g
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

Show More Nutrients