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Submitted by Meta team

Best Mac 'N Cheese Ever!

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Best Mac 'N Cheese Ever! picture
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Preparation

30min

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Cooking

40min

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Total

70min

Allergens:

wheat

dairy

egg

Ingredients

servings iconAmount:
g / 9x13-inch dish
Pam cooking spray image
Pam cooking spray

Fats and Oils

0.3g/1spray , about 1/3 second (1 NLEA serving)
Macaroni image
Macaroni

Cereal Grains and Pasta

28.4g/1oz
Evaporated milk image
Evaporated milk

Dairy and Egg Products

252g/1cup
Egg image
Egg

Dairy and Egg Products

50g/1large
Sour cream image
Sour cream

Dairy and Egg Products

12g/1tbsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
Monterey cheese image
Monterey cheese

Dairy and Egg Products

132g/1cup, diced
Cheese food image
Cheese food

Dairy and Egg Products

113g/1cup
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)

Direction

1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain; pour macaroni into the prepared dish.

3

Beat eggs, sour cream, seasoned salt, and black pepper into a smooth mixture; stir Cheddar cheese and Cheddar-Monterey Jack cheese into mixture until thoroughly combined. Pour over macaroni and mix well. Top casserole with torn pieces of processed cheese. Drizzle melted butter over casserole, especially along the sides.

4

Bake in the preheated oven until casserole is bubbling and cheese has melted, about 30 minutes.

Nutritional Facts
Amount:
149.072g

/

33%30%37%

314

Kcal
Carbs17.8g
Protein16.3g
Fat20.1g

For a serving size of 0.07 9x13-inch dish

Calories
313.6kcal
% Daily Value*
Carbs
17.8g
Protein
16.3g
Fat
20.1g
sugar
2.2g
calcium
406.2mg
cholesterol
114.7mg
transFat
0.5g
vitaminC
2.8mg
fiber
1g
sodium
837.2mg
vitaminD
1.3µg
vitaminA
579.8µg
iron
0.9mg
saturatedFat
11.8g
potassium
185.9mg
vitaminB6
0.1mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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