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Best Salmon Bake

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Best Salmon Bake picture
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Preparation

15min

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Cooking

20min

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Total

35min

Allergens:

fish

Ingredients

servings iconAmount:
g / servings
Sockeye salmon image
Sockeye salmon

Finfish and Shellfish Products

28.4g/1oz, boneless
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Preheat oven to 350 degrees F (175 degrees C).

2

Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.

3

Cook salmon in the preheated oven, uncovered, for approximately 20 minutes. Fish is done when easily flaked with a fork.

Nutritional Facts
Amount:
303.175g

/

6%78%17%

314

Kcal
Carbs3.7g
Protein51.1g
Fat10.9g

For a serving size of 1 servings

Calories
313.9kcal
% Daily Value*
Carbs
3.7g
Protein
51.1g
Fat
10.9g
vitaminC
10.3mg
sugar
2.4g
iron
1.3mg
vitaminA
1947.7µg
sodium
474.3mg
cholesterol
115.6mg
transFat
0g
saturatedFat
1.9g
vitaminD
32µg
calcium
42mg
potassium
991.2mg
vitaminB6
1.7mg
fiber
1.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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