Submitted by Meta team
Bill's Fried Bacon
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Preparation
5min
Cooking
15min
Total
20min
Allergens:
pork
Direction
1
In a large skillet, stir together the water, garlic, and paprika. Separate the bacon slices, and place in the skillet. Turn the heat to high. The water will evaporate leaving the bacon coated with the garlic and paprika. Reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.
Nutritional Facts
Amount:
68.4875g/
240
KcalCarbs1.5g
Protein7.3g
Fat22.6g
For a serving size of 1 servings
Calories
240.4kcal% Daily Value*
Carbs
1.5gProtein
7.3gFat
22.6gvitaminC
0.3mgsaturatedFat
7.6gfiber
0.3giron
0.4mgsodium
376.3mgvitaminA
425µgcholesterol
37.4mgsugar
0.7gcalcium
7.7mgpotassium
135.9mgvitaminB6
0.2mgtransFat
0.1gvitaminD
0.2µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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