Submitted by Meta team
Black Pepper Beef and Cabbage Stir Fry
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Preparation
15min
Cooking
15min
Total
30min
Cuisine:
asianAllergens:
peanut
soy
Ingredients
Amount: g / servings
Direction
1
Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
2
Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
Nutritional Facts
Amount:
205.61749999999998g/
288
KcalCarbs9.4g
Protein10.3g
Fat23.7g
For a serving size of 1 servings
Calories
288.5kcal% Daily Value*
Carbs
9.4gProtein
10.3gFat
23.7gvitaminA
849µgsugar
4gvitaminD
0.1µgvitaminC
79.3mgfiber
2.4giron
1.9mgsodium
537.2mgcholesterol
44.2mgsaturatedFat
7.6gvitaminB6
0.4mgcalcium
61.2mgpotassium
412.9mgtransFat
1g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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