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Submitted by Meta team

Black Pepper Beef and Cabbage Stir Fry

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Black Pepper Beef and Cabbage Stir Fry picture
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Preparation

15min

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Cooking

15min

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Total

30min

Cuisine:

asian

Allergens:

peanut

soy

Ingredients

servings iconAmount:
g / servings
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Hamburger image
Hamburger

Beef Products

113g/4oz
Red cabbage image
Red cabbage

Vegetables and Vegetable Products

89g/1cup, chopped
Red bell pepper image
Red bell pepper

Vegetables and Vegetable Products

10g/1ring (3" dia., 1/4" thick)
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Cornstarch image
Cornstarch

Cereal Grains and Pasta

128g/1cup
Water image
Water

Beverages

29.6g/1fl oz
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Salt image
Salt

Spices and Herbs

6g/1tsp

Direction

1

Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.

2

Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.

Nutritional Facts
Amount:
205.61749999999998g

/

22%24%55%

288

Kcal
Carbs9.4g
Protein10.3g
Fat23.7g

For a serving size of 1 servings

Calories
288.5kcal
% Daily Value*
Carbs
9.4g
Protein
10.3g
Fat
23.7g
vitaminA
849µg
sugar
4g
vitaminD
0.1µg
vitaminC
79.3mg
fiber
2.4g
iron
1.9mg
sodium
537.2mg
cholesterol
44.2mg
saturatedFat
7.6g
vitaminB6
0.4mg
calcium
61.2mg
potassium
412.9mg
transFat
1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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