Submitted by Meta team
Blueberry-Lemon Breakfast Biscuits
SIGN UP FOR FREE
Preparation
5min
Cooking
30min
Total
35min
Allergens:
dairy
wheat
Ingredients
Amount:
Direction
Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Cover blueberries with the remaining biscuits.
Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
Combine powdered sugar, lemon juice, and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes. Repeat with remaining glaze.
Nutritional Facts
Amount:
101.5g/
218
KcalFor a serving size of 1 biscuits
Calories
217.5kcalCarbs
41.3gProtein
4gFat
4.5gsugar
18.8gcalcium
16.8mgvitaminA
16.2µgfiber
1.9giron
1.3mgvitaminC
4.1mgcholesterol
0mgsaturatedFat
1.8gsodium
470mgpotassium
116.7mgvitaminB6
0mgvitaminD
0µgtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
Show More Nutrients