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Submitted by Meta team

Blueberry-Lemon Breakfast Biscuits

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Blueberry-Lemon Breakfast Biscuits picture
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Preparation

5min

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Cooking

30min

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Total

35min

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / biscuits
Biscuits image
Biscuits

Baked Products

58g/1serving 1 biscuit
Blueberries image
Blueberries

Fruits and Fruit Juices

148g/1cup
Sugars image
Sugars

Sweets

120g/1cup unsifted
Lemon juice image
Lemon juice

Fruits and Fruit Juices

244g/1cup
Lemon zest image
Lemon zest

Spices and Herbs

4g/1lemon

Direction

1

Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.

2

Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Cover blueberries with the remaining biscuits.

3

Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.

4

Combine powdered sugar, lemon juice, and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes. Repeat with remaining glaze.

Nutritional Facts
Amount:
101.5g

/

83%8%9%

218

Kcal
Carbs41.3g
Protein4g
Fat4.5g

For a serving size of 1 biscuits

Calories
217.5kcal
% Daily Value*
Carbs
41.3g
Protein
4g
Fat
4.5g
sugar
18.8g
calcium
16.8mg
vitaminA
16.2µg
fiber
1.9g
iron
1.3mg
vitaminC
4.1mg
cholesterol
0mg
saturatedFat
1.8g
sodium
470mg
potassium
116.7mg
vitaminB6
0mg
vitaminD
0µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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