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Bombay Breakfast Potatoes

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Bombay Breakfast Potatoes picture
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Preparation

15min

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Cooking

535min

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Total

550min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Cumin image
Cumin

Spices and Herbs

2.1g/1tsp, whole
Coriander leaf image
Coriander leaf

Spices and Herbs

0.6g/1tsp
Turmeric image
Turmeric

Spices and Herbs

3g/1tsp
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp
Potatoes image
Potatoes

Vegetables and Vegetable Products

75g/0.5cup, diced
Salt image
Salt

Spices and Herbs

6g/1tsp
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp
Peppers image
Peppers

Vegetables and Vegetable Products

37g/1cup
Chinese parsley image
Chinese parsley

Vegetables and Vegetable Products

4g/0.3cup

Direction

1

Combine cumin, coriander, turmeric, and cayenne together in a small bowl for spice mix; mix well.

2

Cut russet potatoes in half, then into quarters, eighths, and sixteenths.

3

Bring a large pot of well-salted water to a boil over medium-high heat. Add potatoes and 2/3 of the spice mixture and continue to boil until just tender and fairly easily pierced with a knife, about 10 minutes. Drain; transfer to a plate and let cool to room temperature, about 30 minutes.

4

Wrap potatoes in plastic and refrigerate until thoroughly chilled, 8 hours to overnight.

5

Remove potatoes from the refrigerator and cut in half once more.

6

Heat butter and olive oil in a nonstick skillet over medium to medium-high heat. Add potatoes and season with salt. Cook until crisped, 3 to 5 minutes. Toss with a spatula and continue to cook until golden brown, 3 to 5 minutes more. Sprinkle with remaining spice mixture, green onions, and chile peppers. Cook until onions and peppers just start to soften, 3 to 4 minutes.

7

Transfer potatoes to a plate and top with cilantro.

Nutritional Facts
Amount:
210.5625g

/

72%9%19%

246

Kcal
Carbs37.4g
Protein4.8g
Fat9.6g

For a serving size of 1 servings

Calories
246.1kcal
% Daily Value*
Carbs
37.4g
Protein
4.8g
Fat
9.6g
fiber
3.9g
iron
3.5mg
sodium
100.5mg
vitaminA
1432.4µg
vitaminC
14.8mg
cholesterol
15.3mg
calcium
48.7mg
potassium
906.1mg
saturatedFat
4.3g
sugar
2.6g
vitaminD
0µg
vitaminB6
0.7mg
transFat
0.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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