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Submitted by Meta team

Bow Tie Pasta with Sausage and Sweet Peppers

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Bow Tie Pasta with Sausage and Sweet Peppers picture
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Preparation

10min

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Cooking

25min

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Total

35min

Allergens:

pork

wheat

Ingredients

servings iconAmount:
g / servings
Italian sausage image
Italian sausage

Sausages and Luncheon Meats

28.4g/1oz
Green bell pepper image
Green bell pepper

Vegetables and Vegetable Products

149g/1cup, chopped
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Beef broth soup image
Beef broth soup

Soups, Sauces, and Gravies

124g/0.5cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.

3

Toss pasta with sausage sauce and serve.

Nutritional Facts
Amount:
170.3925g

/

69%18%12%

306

Kcal
Carbs45.7g
Protein12g
Fat8.1g

For a serving size of 1 servings

Calories
305.9kcal
% Daily Value*
Carbs
45.7g
Protein
12g
Fat
8.1g
calcium
24.8mg
cholesterol
17.3mg
fiber
2.9g
iron
2.5mg
potassium
329.4mg
saturatedFat
2.8g
sodium
386.7mg
sugar
3g
transFat
0g
vitaminA
220.9µg
vitaminB6
0.3mg
vitaminC
48.5mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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