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Submitted by Meta team

Brazilian White Rice

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Brazilian White Rice picture
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Preparation

15min

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Cooking

30min

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Total

45min

Allergens:

peanut

Ingredients

servings iconAmount:
g / servings
White rice image
White rice

Cereal Grains and Pasta

185g/1cup
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Salt image
Salt

Spices and Herbs

6g/1tsp
Water image
Water

Beverages

29.6g/1fl oz

Direction

1

Place the rice in a colander and rinse thoroughly with cold water; set aside.

2

Heat the oil in a saucepan over medium heat. Cook the onion in the oil for one minute. Stir in the garlic and cook until the garlic is golden brown. Add the rice and salt and cook and stir until the rice begins to brown. Pour hot water over rice mixture and stir. Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.

Nutritional Facts
Amount:
171.95g

/

84%8%8%

199

Kcal
Carbs37.5g
Protein3.4g
Fat3.5g

For a serving size of 1 servings

Calories
199.2kcal
% Daily Value*
Carbs
37.5g
Protein
3.4g
Fat
3.5g
calcium
26.9mg
potassium
59.9mg
vitaminB6
0.1mg
vitaminC
0.4mg
fiber
0.7g
iron
2mg
sodium
295.6mg
vitaminA
0.1µg
cholesterol
0mg
saturatedFat
0.5g
vitaminD
0µg
sugar
0.2g
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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