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Breakfast Casserole with Bacon

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Breakfast Casserole with Bacon picture
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Preparation

15min

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Cooking

60min

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Total

75min

Allergens:

pork

dairy

wheat

egg

Ingredients

servings iconAmount:
g / 9x13-inch casserole
Pam cooking spray image
Pam cooking spray

Fats and Oils

0.3g/1spray , about 1/3 second (1 NLEA serving)
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Egg image
Egg

Dairy and Egg Products

50g/1large
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Mustard seed image
Mustard seed

Spices and Herbs

2g/1tsp
Onion powder image
Onion powder

Spices and Herbs

2.4g/1tsp
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Paprika image
Paprika

Spices and Herbs

2.3g/1tsp

Direction

1

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.

3

Place Cheddar cheese into the bottom of the prepared dish and sprinkle with flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.

4

Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour over the bacon and cheese.

5

Bake, uncovered, in the preheated oven until the center is set and the top has browned, about 45 minutes. Let stand for 5 minutes before cutting and serving.

Nutritional Facts
Amount:
177.34799999999998g

/

6%36%58%

477

Kcal
Carbs4.2g
Protein24.8g
Fat39.7g

For a serving size of 0.1 9x13-inch casserole

Calories
476.9kcal
% Daily Value*
Carbs
4.2g
Protein
24.8g
Fat
39.7g
sugar
0.7g
calcium
389.5mg
cholesterol
300.5mg
transFat
0.6g
vitaminC
0.3mg
fiber
0.1g
sodium
869.5mg
vitaminD
1.6µg
vitaminA
408µg
iron
1.4mg
saturatedFat
16.9g
potassium
253.6mg
vitaminB6
0.3mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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