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Breakfast Sausage

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Breakfast Sausage picture
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Preparation

10min

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Cooking

15min

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Total

25min

Allergens:

pork

Ingredients

servings iconAmount:
g / servings
Sage image
Sage

Spices and Herbs

0.7g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Marjoram image
Marjoram

Spices and Herbs

0.6g/1tsp
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Crushed red pepper flakes image
Crushed red pepper flakes

Spices and Herbs

1.0g/1tbsp
Cloves image
Cloves

Spices and Herbs

2.1g/1tsp
Ground pork image
Ground pork

Pork Products

28.4g/1oz

Direction

1

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.

2

Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.

3

Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutritional Facts
Amount:
155.39166666666665g

/

4%33%62%

482

Kcal
Carbs2.9g
Protein22.6g
Fat42.4g

For a serving size of 1 servings

Calories
482.5kcal
% Daily Value*
Carbs
2.9g
Protein
22.6g
Fat
42.4g
iron
1.5mg
sodium
880.1mg
vitaminA
17.9µg
cholesterol
114.9mg
saturatedFat
14.3g
calcium
32.2mg
potassium
279.7mg
fiber
0.2g
sugar
1.5g
vitaminC
0.1mg
vitaminB6
0.7mg
vitaminD
1.1µg
transFat
0.4g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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