Submitted by Meta team
Breakfast Sausage
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Preparation
10min
Cooking
15min
Total
25min
Allergens:
pork
Ingredients
Amount: g / servings
Direction
1
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
2
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
3
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
Nutritional Facts
Amount:
155.39166666666665g/
482
KcalCarbs2.9g
Protein22.6g
Fat42.4g
For a serving size of 1 servings
Calories
482.5kcal% Daily Value*
Carbs
2.9gProtein
22.6gFat
42.4giron
1.5mgsodium
880.1mgvitaminA
17.9µgcholesterol
114.9mgsaturatedFat
14.3gcalcium
32.2mgpotassium
279.7mgfiber
0.2gsugar
1.5gvitaminC
0.1mgvitaminB6
0.7mgvitaminD
1.1µgtransFat
0.4g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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