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Submitted by Meta team

Brennan's Irish Soda Bread

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Brennan's Irish Soda Bread picture
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Preparation

10min

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Cooking

55min

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Total

65min

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / round loaf
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Green tea image
Green tea

Beverages

240g/240ml
Salt image
Salt

Spices and Herbs

6g/1tsp

Direction

1

Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.

2

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.

3

Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.

4

Bake in the preheated oven until golden brown, about 45 minutes.

Nutritional Facts
Amount:
70.642g

/

84%13%3%

142

Kcal
Carbs28.1g
Protein4.5g
Fat0.9g

For a serving size of 0.13 round loaf

Calories
141.7kcal
% Daily Value*
Carbs
28.1g
Protein
4.5g
Fat
0.9g
vitaminD
0.3µg
vitaminC
0.3mg
cholesterol
2.5mg
saturatedFat
0.4g
fiber
0.9g
iron
1.5mg
sodium
168.6mg
vitaminA
65.6µg
vitaminB6
0mg
calcium
46mg
potassium
89.3mg
sugar
1.7g
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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