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Submitted by Meta team

Broccoli Raisin Salad

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Broccoli Raisin Salad picture
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Preparation

15min

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Cooking

70min

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Total

85min

Allergens:

pork

egg

Ingredients

servings iconAmount:
g / servings
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)
Broccoli image
Broccoli

Vegetables and Vegetable Products

91g/1cup chopped
Red onions image
Red onions

Vegetables and Vegetable Products

197g/1Onion, Edible
Raisins image
Raisins

Fruits and Fruit Juices

165g/1cup, packed
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Sunflower seed kernels image
Sunflower seed kernels

Nut and Seed Products

128g/1cup

Direction

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.

2

Mix broccoli, bacon, red onion, and raisins in a bowl.

3

Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

Nutritional Facts
Amount:
149.70416666666665g

/

39%12%49%

420

Kcal
Carbs26.1g
Protein8.1g
Fat32.5g

For a serving size of 1 servings

Calories
419.7kcal
% Daily Value*
Carbs
26.1g
Protein
8.1g
Fat
32.5g
calcium
36.6mg
cholesterol
32.6mg
fiber
3.1g
iron
1.2mg
potassium
430.3mg
saturatedFat
7.6g
sodium
432.3mg
sugar
9.8g
transFat
0.1g
vitaminA
300.2µg
vitaminB6
0.3mg
vitaminC
42.8mg
vitaminD
0.2µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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