Submitted by Meta team
Broccoli Raisin Salad
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Preparation
15min
Cooking
70min
Total
85min
Allergens:
pork
egg
Ingredients
Amount: g / servings
Direction
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
2
Mix broccoli, bacon, red onion, and raisins in a bowl.
3
Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
Nutritional Facts
Amount:
149.70416666666665g/
420
KcalCarbs26.1g
Protein8.1g
Fat32.5g
For a serving size of 1 servings
Calories
419.7kcal% Daily Value*
Carbs
26.1gProtein
8.1gFat
32.5gcalcium
36.6mgcholesterol
32.6mgfiber
3.1giron
1.2mgpotassium
430.3mgsaturatedFat
7.6gsodium
432.3mgsugar
9.8gtransFat
0.1gvitaminA
300.2µgvitaminB6
0.3mgvitaminC
42.8mgvitaminD
0.2µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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