Submitted by Meta team
Broiled Salmon Mignons
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Preparation
15min
Cooking
15min
Total
30min
Allergens:
fish
Ingredients
Amount:
Direction
Preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. Combine the balsamic vinegar and the garlic in a small bowl; reserve.
Roll the salmon strips, beginning on the thickest side, into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.
Place salmon under hot broiler and cook for 7 minutes. Turn pinwheels over; cook until edges are brown, and fish is easily flaked with a fork, about 7 additional minutes. Sprinkle with pepper before serving.
Nutritional Facts
Amount:
162.79333333333332g/
209
KcalFor a serving size of 2 salmon pinwheels
Calories
208.9kcalCarbs
2.2gProtein
33.7gFat
7.1gsugar
1.6gcalcium
18.4mgiron
0.7mgsodium
120.5mgvitaminC
0.3mgtransFat
0gsaturatedFat
1.2gvitaminA
245µgpotassium
570.9mgcholesterol
77.1mgfiber
0gvitaminB6
1.1mgvitaminD
21.3µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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