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Submitted by Meta team

Broiled Salmon with Soy-Ginger Glaze

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Broiled Salmon with Soy-Ginger Glaze picture
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Preparation

5min

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Cooking

20min

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Total

25min

Allergens:

fish

soy

sesame

Ingredients

servings iconAmount:
g / servings
Sockeye salmon image
Sockeye salmon

Finfish and Shellfish Products

28.4g/1oz, boneless
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Ginger root image
Ginger root

Vegetables and Vegetable Products

2g/1tsp
Honey image
Honey

Sweets

339g/1cup
Sesame seeds image
Sesame seeds

Nut and Seed Products

144g/1cup
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp

Direction

1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a heat-resistant baking dish (such as Pyrex®) with aluminum foil and place salmon, skin-side down, in the dish.

2

Mix soy sauce, ginger, honey, sesame seeds, and cayenne pepper together in a small bowl until honey is dissolved. Pour over salmon fillet, making sure top of salmon is completely covered.

3

Cook under the preheated broiler until top of salmon has begun to turn golden brown, 10 to 12 minutes. Remove from the oven and baste the top of the fillet with glaze. Turn the broiler off and preheat the oven to 325 degrees F (165 degrees C).

4

Return to the preheated oven and bake until fish has a rich, dark brown glaze and flakes easily with a fork, about 10 minutes. Remove skin and serve.

Nutritional Facts
Amount:
160.6825g

/

25%62%13%

203

Kcal
Carbs11.2g
Protein28g
Fat5.7g

For a serving size of 1 servings

Calories
203.4kcal
% Daily Value*
Carbs
11.2g
Protein
28g
Fat
5.7g
vitaminC
0.4mg
sugar
8.8g
iron
1.1mg
vitaminA
230.4µg
sodium
1840.4mg
cholesterol
57.8mg
transFat
0g
saturatedFat
1g
vitaminD
16µg
calcium
25.9mg
potassium
582.7mg
vitaminB6
0.9mg
fiber
0.4g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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