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Submitted by Meta team

Brown Sugar and Balsamic Glazed Pork Tenderloin

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Brown Sugar and Balsamic Glazed Pork Tenderloin picture
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Preparation

10min

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Cooking

65min

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Total

75min

Allergens:

soy

pork

Ingredients

servings iconAmount:
g / servings
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Water image
Water

Beverages

29.6g/1fl oz
Balsamic vinegar image
Balsamic vinegar

Spices and Herbs

16g/1tbsp
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Cornstarch image
Cornstarch

Cereal Grains and Pasta

128g/1cup
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Sage image
Sage

Spices and Herbs

0.7g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Pork tenderloin image
Pork tenderloin

Pork Products

85g/3oz
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter

Direction

1

Combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. Cook, stirring constantly, until mixture thickens, 4 to 6 minutes. Remove from the heat and set aside.

2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking sheet.

3

Combine garlic, sage, salt, and pepper in a small bowl. Rub garlic mixture over pork tenderloins.

4

Heat oil in a large skillet over medium-high heat. Arrange tenderloins in the skillet and brown evenly, 2 to 3 minutes per side. Transfer pork to the prepared baking sheet and brush with the balsamic glaze.

5

Bake in the preheated oven for 20 minutes. Turn pork, brush again with glaze, and continue cooking until pork is slightly pink in the center, about 20 minutes more, or until desired doneness. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

6

Remove tenderloin to a platter. Allow to rest for 10 minutes. Drizzle a little extra glaze over the top. Carve and serve with remaining glaze on the side.

Nutritional Facts
Amount:
69.65g

/

63%27%10%

118

Kcal
Carbs16.3g
Protein7g
Fat2.6g

For a serving size of 1 servings

Calories
117.6kcal
% Daily Value*
Carbs
16.3g
Protein
7g
Fat
2.6g
vitaminD
0.1µg
sugar
14.6g
calcium
21.1mg
potassium
154.3mg
vitaminB6
0.2mg
cholesterol
18.3mg
saturatedFat
0.6g
vitaminC
0.3mg
fiber
0.1g
iron
0.6mg
sodium
458.2mg
vitaminA
5.9µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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