Submitted by Meta team
Brown Sugar Salmon
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Preparation
5min
Cooking
40min
Total
45min
Allergens:
soy
fish
Ingredients
Amount: g / serving
Direction
1
Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
2
Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
3
Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
Nutritional Facts
Amount:
277.85g/
503
KcalCarbs69.4g
Protein40.5g
Fat8.2g
For a serving size of 1 serving
Calories
502.7kcal% Daily Value*
Carbs
69.4gProtein
40.5gFat
8.2gvitaminD
24µgsugar
66gcalcium
92.7mgpotassium
880.6mgvitaminB6
1.3mgcholesterol
86.8mgsaturatedFat
1.4gvitaminC
0mgfiber
0.3giron
1.6mgsodium
1908.3mgvitaminA
275.6µgtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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