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Submitted by Meta team

Brown Sugar Salmon

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Brown Sugar Salmon picture
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Preparation

5min

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Cooking

40min

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Total

45min

Allergens:

soy

fish

Ingredients

servings iconAmount:
g / serving
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Maple syrups image
Maple syrups

Sweets

20g/1tbsp
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Sockeye salmon image
Sockeye salmon

Finfish and Shellfish Products

28.4g/1oz, boneless

Direction

1

Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.

2

Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.

3

Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

Nutritional Facts
Amount:
277.85g

/

59%34%7%

503

Kcal
Carbs69.4g
Protein40.5g
Fat8.2g

For a serving size of 1 serving

Calories
502.7kcal
% Daily Value*
Carbs
69.4g
Protein
40.5g
Fat
8.2g
vitaminD
24µg
sugar
66g
calcium
92.7mg
potassium
880.6mg
vitaminB6
1.3mg
cholesterol
86.8mg
saturatedFat
1.4g
vitaminC
0mg
fiber
0.3g
iron
1.6mg
sodium
1908.3mg
vitaminA
275.6µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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