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Submitted by Meta team

Buffalo Chicken Rolls

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Buffalo Chicken Rolls picture
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Preparation

30min

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Cooking

35min

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Total

65min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Hot chile sauce image
Hot chile sauce

Soups, Sauces, and Gravies

6.2g/1tsp
Provolone cheese image
Provolone cheese

Dairy and Egg Products

132g/1cup, diced

Direction

1

In a small bowl, stir together the melted butter and hot sauce. Place chicken breasts in a glass bowl, and pour the sauce over. Turn to coat, cover and refrigerate for 15 to 20 minutes.

2

Preheat the oven to 400 degrees F (200 degrees C). Remove chicken breasts from the hot sauce, and place 1 tablespoon of cheese in the center of each one. Roll up, and secure with a toothpick. Repeat with remaining breasts, and place them seam side down in a glass baking dish.

3

Cover the dish, and bake for 30 minutes, or until chicken is fork tender. Increase the temperature of the oven to 450 degrees, and place the chicken 8 inches from the heat. Uncover, and bake for 5 minutes, until browned. Garnish with remaining shredded cheese, remove toothpicks, and serve with ranch or blue cheese dressing.

Nutritional Facts
Amount:
234.7g

/

7%52%41%

483

Kcal
Carbs5.1g
Protein41.2g
Fat32.3g

For a serving size of 1 servings

Calories
482.7kcal
% Daily Value*
Carbs
5.1g
Protein
41.2g
Fat
32.3g
sugar
3.2g
fiber
0.7g
iron
2mg
sodium
782.9mg
vitaminA
1473.7µg
cholesterol
153.3mg
calcium
153.3mg
potassium
511.3mg
vitaminB6
1.1mg
transFat
0.6g
vitaminD
0.8µg
vitaminC
17.4mg
saturatedFat
14.7g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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