UPGRADE YOUR DIET

Generate your personalized meal plan

Get my meal plan
Submitted by Meta team

Buttered Biscuits

SIGN UP FOR FREE

Buttered Biscuits picture
timer

Preparation

15min

timer

Cooking

10min

timer

Total

25min

Allergens:

wheat

dairy

soy

Ingredients

servings iconAmount:
g / piece
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Margarine-butter blend image
Margarine-butter blend

Fats and Oils

14.1g/1tbsp
Buttermilk image
Buttermilk

Dairy Products

5.1g/1tsp

Direction

1

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.

2

Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.

3

Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

Nutritional Facts
Amount:
43.9025g

/

61%10%29%

150

Kcal
Carbs16.6g
Protein2.6g
Fat7.9g

For a serving size of 1 piece

Calories
150kcal
% Daily Value*
Carbs
16.6g
Protein
2.6g
Fat
7.9g
fiber
0.6g
vitaminB6
0mg
calcium
19.9mg
potassium
44.9mg
iron
1mg
sodium
94.3mg
cholesterol
1.7mg
saturatedFat
1.4g
vitaminC
0.1mg
vitaminA
340.1µg
sugar
0.7g
vitaminD
0µg
transFat
1.4g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

Show More Nutrients