Submitted by Meta team
Buttered Biscuits
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Preparation
15min
Cooking
10min
Total
25min
Allergens:
wheat
dairy
soy
Ingredients
Amount: g / piece
Direction
1
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
2
Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
3
Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.
Nutritional Facts
Amount:
43.9025g/
150
KcalCarbs16.6g
Protein2.6g
Fat7.9g
For a serving size of 1 piece
Calories
150kcal% Daily Value*
Carbs
16.6gProtein
2.6gFat
7.9gfiber
0.6gvitaminB6
0mgcalcium
19.9mgpotassium
44.9mgiron
1mgsodium
94.3mgcholesterol
1.7mgsaturatedFat
1.4gvitaminC
0.1mgvitaminA
340.1µgsugar
0.7gvitaminD
0µgtransFat
1.4g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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