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Buttered Noodles

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Buttered Noodles picture
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Preparation

5min

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Cooking

10min

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Total

15min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.

2

Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Nutritional Facts
Amount:
71.82875000000001g

/

69%14%17%

305

Kcal
Carbs43.2g
Protein8.7g
Fat10.7g

For a serving size of 1 servings

Calories
305.4kcal
% Daily Value*
Carbs
43.2g
Protein
8.7g
Fat
10.7g
sodium
147.1mg
sugar
1.5g
calcium
50.1mg
potassium
137.3mg
vitaminA
306.8µg
iron
1.9mg
transFat
0.4g
saturatedFat
6.3g
vitaminC
0mg
cholesterol
26.5mg
vitaminB6
0.1mg
fiber
1.8g
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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