Submitted by Meta team
Buttermilk Biscuits I
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.
Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.
Bake in preheated oven for 15 minutes, or until golden.
For a serving size of 1.5 biscuits
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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