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Buttermilk Biscuits I

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Buttermilk Biscuits I picture
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Preparation

10min

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Cooking

15min

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Total

25min

Allergens:

wheat

dairy

soy

Ingredients

servings iconAmount:
g / biscuits
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Green tea image
Green tea

Beverages

240g/240ml
Shortening

Fats and Oils

12.8g/1tbsp
Buttermilk image
Buttermilk

Dairy Products

5.1g/1tsp

Direction

1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.

2

In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.

3

Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.

4

Bake in preheated oven for 15 minutes, or until golden.

Nutritional Facts
Amount:
101.54333333333332g

/

66%11%23%

275

Kcal
Carbs35g
Protein5.8g
Fat12.2g

For a serving size of 1.5 biscuits

Calories
274.8kcal
% Daily Value*
Carbs
35g
Protein
5.8g
Fat
12.2g
fiber
1.1g
vitaminB6
0mg
calcium
59.5mg
potassium
114.2mg
iron
2mg
sodium
88.1mg
cholesterol
1.8mg
saturatedFat
2.5g
vitaminC
0.5mg
vitaminA
7.3µg
sugar
3.4g
vitaminD
0µg
transFat
4.9g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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