Submitted by Meta team
Buttermilk Biscuits I
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Preparation
10min
Cooking
15min
Total
25min
Allergens:
wheat
dairy
soy
Ingredients
Amount: g / biscuits
Direction
1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
2
In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.
3
Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.
4
Bake in preheated oven for 15 minutes, or until golden.
Nutritional Facts
Amount:
101.54333333333332g/
275
KcalCarbs35g
Protein5.8g
Fat12.2g
For a serving size of 1.5 biscuits
Calories
274.8kcal% Daily Value*
Carbs
35gProtein
5.8gFat
12.2gfiber
1.1gvitaminB6
0mgcalcium
59.5mgpotassium
114.2mgiron
2mgsodium
88.1mgcholesterol
1.8mgsaturatedFat
2.5gvitaminC
0.5mgvitaminA
7.3µgsugar
3.4gvitaminD
0µgtransFat
4.9g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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