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Submitted by Meta team

Buttermilk Cinnamon Rolls

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Buttermilk Cinnamon Rolls picture
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Preparation

30min

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Cooking

25min

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Total

55min

Allergens:

dairy

peanut

wheat

Ingredients

servings iconAmount:
g / 10x15 inch pan
Leavening agents image
Leavening agents

Baked Products

4g/1tsp
Water image
Water

Beverages

29.6g/1fl oz
Buttermilk image
Buttermilk

Dairy Products

5.1g/1tsp
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Green tea image
Green tea

Beverages

240g/240ml
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Cinnamon image
Cinnamon

Spices and Herbs

2.6g/1tsp

Direction

1

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.

2

Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.

3

On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).

4

Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.

Nutritional Facts
Amount:
88.12580000000001g

/

70%7%23%

315

Kcal
Carbs43g
Protein4.5g
Fat14.2g

For a serving size of 0.07 10x15 inch pan

Calories
315.2kcal
% Daily Value*
Carbs
43g
Protein
4.5g
Fat
14.2g
vitaminB6
0mg
calcium
42.3mg
potassium
91.3mg
fiber
1.2g
iron
1.8mg
sodium
251.8mg
vitaminA
202.2µg
vitaminC
0.2mg
cholesterol
17.8mg
saturatedFat
5.3g
sugar
15.9g
vitaminD
0µg
transFat
0.3g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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