Submitted by Meta team
Buttermilk Pumpkin Pancakes
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Preparation
10min
Cooking
5min
Total
15min
Allergens:
wheat
dairy
egg
Ingredients
Amount:
Direction
Whisk flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl. Whisk in buttermilk, pumpkin, oil, eggs, and vanilla extract until well blended.
Spray a large nonstick griddle or skillet with cooking spray. Heat over medium heat.
Pour batter by scant 1/3 cupfuls into the hot skillet, working in batches. Cook until bubbles form on the surface of pancakes and bottoms are lightly browned, about 1 1/2 minutes per side. Repeat with remaining batter, spraying the skillet with cooking spray between batches as needed. Serve warm.
Nutritional Facts
Amount:
87.1625g/
170
KcalFor a serving size of 2 pancakes
Calories
169.9kcalCarbs
18.4gProtein
4.4gFat
8.6gfiber
1gvitaminB6
0.1mgcalcium
53.8mgpotassium
117.4mgiron
1.3mgsodium
222.8mgcholesterol
47.7mgsaturatedFat
1.1gvitaminC
1.1mgvitaminA
2457µgsugar
5.3gvitaminD
0.3µgtransFat
0.1g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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